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Double Hot Fudge Pudding Cake
Double Hot Fudge Pudding Cake
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Prep Time:
10 minutes
Total Time:
50 minutes
Indulge in a decadent dessert with a rich fudgy brownie layer and a luscious hot fudge pudding underneath.
Ingredients:
  • 1 pouch (10.25 oz) Betty Crocker™ Fudge Brownie Mix
  • 3 tablespoons vegetable oil
  • 3 tablespoons water
  • 1 package (4-serving size) chocolate fudge pudding and pie filling mix (not instant)
  • 2 cups very hot water
  • Ice cream, if desired
Instructions:
  • Preheat the oven to 400°F.
  • Combine dry brownie mix, oil, 3 tablespoons water, and egg in a 1 1/2-quart casserole dish, stirring with a spoon about 50 times.
  • Combine the dry pudding and pie filling with 2 cups of very hot water, then elegantly pour the mixture over the brownie batter.
  • Bake the pudding uncovered for 35 to 40 minutes until it bubbles around the edges of the casserole. Enjoy warm with a scoop of ice cream.

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