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Double Mint Brownies
Double Mint Brownies
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Prep Time:
10 minutes
Total Time:
3 hours 5 minutes
Indulge your guests with delightful double mint brownies made with chocolate candies and Betty Crocker® fudge brownie mix - a delicious treat.
Ingredients:
  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1/2 cup unsalted butter, softened
  • 1 box (1 lb) powdered sugar (4 cups)
  • 5 tablespoons whipping cream
  • 2 teaspoons peppermint extract
  • 6 drops green food color, if desired
  • 1 cup thin rectangular crème de menthe chocolate candies, unwrapped, shaved (about 34 candies)
Instructions:
  • Preheat oven to 350°F. Line a 13x9-inch pan with foil, making sure to leave an overhang on two opposite sides. Coat the foil with cooking spray.
  • Prepare the brownie mix for fudge-like brownies according to the instructions on the box using water, oil, and eggs. Spread the batter evenly in the pan.
  • Bake for 25 minutes or until a toothpick inserted 2 inches from the edge of the pan comes out clean. Allow to cool completely on a rack for about 30 minutes.
  • In a large bowl, use an electric mixer to whip together butter, powdered sugar, 1/4 cup of whipping cream, and peppermint extract until smooth. If the frosting is too thick, mix in the remaining 1 tablespoon of whipping cream. Add food coloring, frost the brownies, and refrigerate for at least 2 hours. Use foil to easily lift the brownies out of the pan, cut into 8 rows by 6 rows, and finish by topping with shaved candies.

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