adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Double Tacos
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Cheesy refried bean-filled tortillas envelop crunchy taco shells for a playful twist on taco night.
Ingredients:
  • 1.25 pounds ground beef
  • 0.5 onion, chopped
  • 1 (1.25 ounce) package dry taco seasoning mix
  • 0.75 cup water
  • 1 (14 ounce) can refried beans
  • 4 ounces processed cheese food, cubed
  • 10 (6 inch) flour tortillas, warmed
  • 10 crisp taco shells, warmed
Instructions:
  • In a skillet over medium heat, sauté ground beef and onion until beef is fully browned, about 7 to 10 minutes. Remove any excess grease from the skillet.
  • Once the beef is cooking, whisk the taco seasoning mix into water in a saucepan, bring it to a boil, then simmer on low heat for 10 minutes.
  • Mix the taco seasoning into the ground beef and onion, then let it simmer on medium-low heat while you get the rest of the ingredients ready.
  • Combine refried beans and cubed process cheese food in a small saucepan. Cook over medium-low heat, stirring constantly until the cheese is completely melted into the beans, about 10 minutes.
  • Spread a generous amount of refried bean mixture onto each flour tortilla, ensuring it covers the entire surface evenly.
  • "Secure the tortillas around the crunchy taco shells with the flavorful bean mixture."
  • Fill the taco shells with the seasoned ground beef using a spoon.

Similar Recipes