adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Double-Chocolate Zucchini Bread
Double-Chocolate Zucchini Bread
0 Likes
Prep Time:
15 minutes
Total Time:
3 hours
Elevate Betty Crocker™ Super Moist™ milk chocolate cake mix with zucchini and chocolate chips for a decadent double-chocolate zucchini bread.
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ Milk Chocolate Cake Mix
  • 3 eggs
  • 1 1/2 cups shredded zucchini
  • 3 teaspoons vanilla
  • 1 tablespoon ground cinnamon
  • 1 tablespoon butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup miniature semisweet chocolate chips
Instructions:
  • Preheat the oven to 350°F and generously coat two (8x4-inch) loaf pans with cooking spray.
  • In a large bowl, combine cake mix, eggs, zucchini, vanilla, cinnamon, melted butter, and granulated sugar. Use an electric mixer or mix with a spoon until well blended. Stir in chocolate chips and divide batter evenly between pans.
  • Bake for 45 to 50 minutes until the center of the loaf springs back when touched. Gently loosen the sides of the pans with a knife, then cool completely for about 2 hours. Transfer the loaves to a cutting board, sprinkle with powdered sugar, and slice each loaf into 8 pieces.

Similar Recipes