Name: Down Home Chitterlings
Prep time: 60 min
Cook time: 180 min
Total time: 240 min
Yield: 1
Cuisine: southern
Ingredients: 10 pounds frozen chitterlings, thawed and cleaned; 1 onion, roughly chopped; 2 teaspoons salt; 1 teaspoon minced garlic; 1 teaspoon crushed red pepper flakes

Down Home Chitterlings

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Prep Time:
60 minutes

Cook Time:
180 minutes

Total Time:
240 minutes

Southern delicacy: Chitterlings (pig intestines) paired with greens, vinegar, and hot sauce - a beloved dish in many households.

Ingredients:

10 pounds frozen chitterlings, thawed and cleaned
1 onion, roughly chopped
2 teaspoons salt
1 teaspoon minced garlic
1 teaspoon crushed red pepper flakes

Instructions:

In a 6-quart pot, add cleaned chitterlings and cover with cold water. Bring to a boil, then add onion, salt, garlic, and red pepper flakes. Simmer for 3 to 4 hours until chitterlings turn clear to white and reach desired tenderness.

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