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Dr. Bird Cake
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Prep Time:
30 minutes
Cook Time:
70 minutes
Total Time:
110 minutes
Cinnamon-spiced Dr. Bird cake with crushed pineapple and bananas, an easy-to-make quickbread baked in a tube pan.
Ingredients:
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 cups banana, coarsely chopped
  • 1 (8 ounce) can crushed pineapple, with juice
  • 1 cup vegetable oil
  • 3 eggs
Instructions:
  • Preheat the oven to 350°F (175°C) and prepare a 10-inch tube pan by greasing and flouring it.
  • In a big bowl, combine flour, sugar, baking soda, cinnamon, and salt. Create a hole in the middle and add banana, pineapple with juice, oil, and eggs. Mix thoroughly, then pour into the pan.
  • Bake in the preheated oven for 70-80 minutes until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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