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Dreamy Chicken Francese
Dreamy Chicken Francese
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Creamy Chicken Francese over rice with a side of vegetables - pure dreaminess!
Ingredients:
  • 3 (5 ounce) boneless, skinless chicken breasts
  • 2 tablespoons tapioca starch
  • 2 tablespoons all-purpose flour
  • 0.25 teaspoon salt
  • 3 tablespoons olive oil
  • 2 tablespoons salted butter, divided
  • 3 cloves garlic
  • 1 cup whipping cream
  • 0.75 cup chicken broth
  • 0.25 cup Pinot Grigio wine
  • 0.5 medium lemon, juiced
  • 2 tablespoons chopped fresh parsley
  • 0.25 teaspoon ground black pepper
Instructions:
  • Preheat the oven to a cozy 200 degrees F (95 degrees C).
  • Slice each chicken breast into 3 thin pieces using a sharp knife.
  • In a shallow dish, mix tapioca starch, flour, and salt thoroughly. In a separate shallow dish, beat the eggs until smooth.
  • In a skillet over medium heat, combine olive oil and butter. Dredge chicken in flour, then eggs, ensuring full coating. Cook chicken until golden and cooked through, about 2 to 3 minutes per side. Transfer to a baking sheet lined with a drip tray.
  • Keep the chicken warm in the preheated oven.
  • Lower the heat to medium-low and melt the remaining 1 tablespoon of butter in the skillet. Cook the garlic until fragrant for about 1 minute. Add cream, broth, wine, lemon juice, parsley, salt, and pepper. Stir constantly until the sauce reduces. Be careful not to let the sauce break by keeping the heat moderate and stirring regularly. Serve the chicken topped with the sauce.

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