adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Dreamy Pink Castle Cake
Dreamy Pink Castle Cake
0 Likes
Prep Time:
30 minutes
Total Time:
1 hour 45 minutes
Betty Crocker's new cake is a show-stopper with mini ice cream cones and rock candy sprinkles.
Ingredients:
  • 2 boxes Betty Crocker™ Super Moist™ Yellow Cake Mix
  • Water, vegetable oil and eggs called for on cake mix boxes
  • 2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • Neon pink liquid food color
  • 8 miniature pointed ice cream cones
  • Pink rock candy sprinkles or pink coarse sugar, if desired
Instructions:
  • Preheat the oven to 350°F (325°F for dark or nonstick pans). Grease and flour all four round cake pans, or use baking spray with flour.
  • Prepare cake batter according to box instructions in a large bowl. Divide 2 3/4 cups of batter into each 9-inch round pan and 1 3/4 cups into each 6-inch round pan. Bake 9-inch pans for 24 to 29 minutes, and 6-inch pans for 22 to 27 minutes until a toothpick comes out clean. Let cool for 10 minutes, then remove cakes from pans and cool completely for about 1 hour.
  • Mix frosting and food color in a large bowl until you reach the desired color. Spread a small amount of frosting around the open edge of each cone, then coat with sprinkles. Frost the tips of the cones and decorate with more sprinkles.
  • Trim the tops of the cake layers to create a flat surface. Place the first 9-inch layer on a serving plate, cut side down. Spread 1/3 cup of frosting on top of the cake. Add the second 9-inch cake layer on top. Frost the top and sides of the cake with the remaining frosting. Decorate the base of the cake with sprinkles.
  • Place the 6-inch cake layer on top of the frosted layers, cut side up. Spread 1/3 cup of frosting on top. Add the remaining 6-inch layer, cut side down. Frost the top and sides with frosting and decorate with sprinkles around the base of the cake.
  • Arrange the ice cream cones in a circle on the cake. Sprinkle the center of the cake with colorful sprinkles. Keep the cake loosely covered at room temperature.

Similar Recipes