Name: Fish and ramen noodle soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: asian
Ingredients: 180g dried ramen noodles; 2 tsp vegetable stock powder; 1250.00 gm boiling water; 2cm piece fresh ginger, quartered; 42.00 gm soy sauce; 1/2 tsp sesame oil; 3 green onions, thinly sliced; 1 large carrot, peeled, cut into matchsticks; 300g flathead fillets, cut into 1.5cm-thick slices (see note)

Fish and ramen noodle soup

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Dreamy budget-friendly fish dish that's healthy and satisfying.

Ingredients:

180g dried ramen noodles
2 tsp vegetable stock powder
1250.00 gm boiling water
2cm piece fresh ginger, quartered
42.00 gm soy sauce
1/2 tsp sesame oil
3 green onions, thinly sliced
1 large carrot, peeled, cut into matchsticks
300g flathead fillets, cut into 1.5cm-thick slices (see note)

Instructions:

Boil noodles in water until tender, then drain and keep warm in a bowl. In a separate saucepan, mix stock powder with 5 cups of boiling water over medium-high heat. Stir in ginger, soy sauce, and oil, and bring to a boil.
Combine the fragrant onion, sweet carrot, and fresh fish in the flavorful stock. Bring the mixture to a boil, then adjust the heat to medium and simmer for just 1 minute until the fish is perfectly cooked.
Separate noodles into bowls. Strain out and dispose of ginger from the stock. Pour hot stock over noodles. Enjoy your meal.

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