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Dried apricot sorbet
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Prep Time:
30 minutes
30 minutes
Cook Time:
240 minutes
240 minutes
Total Time:
270 minutes
270 minutes
Refreshing and simple to prepare, sorbet is the ideal summer indulgence!
Ingredients:
- 150g dried apricot
- 110g caster sugar
- 500.00 gm boiling water
Instructions:
- Combine the apricots, sugar, and boiling water in a bowl. Let them steep for 30 minutes. Blend the mixture until smooth. Process in an ice cream maker per the manual. Alternatively, spread the mixture in a dish and freeze until slightly solid. Whisk with electric beaters, then freeze again. Repeat a few times before freezing until completely firm.
- Chill in the fridge for 10 minutes, then top with chopped apricots, if desired.
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