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Drop Nut Cookies
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Enhance your Christmas with this festive recipe full of nuts, spices, and fruit to bring you joy.
Ingredients:
- 1 cup shortening
- 2 cups packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.25 cup sour milk
- 3.5 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 cup chopped walnuts
Instructions:
- Preheat your oven to 350°F (175°C).
- Combine the shortening and sugar until creamy. Mix in the eggs and beat for 2 minutes. Add vanilla, salt, sour milk, flour, cream of tartar, baking soda, and cinnamon. Fold in the chopped walnuts. Place spoonfuls of cookie dough 3 inches apart on a baking sheet.
- Bake for 12 minutes at 350°F (175°C), and for an extra burst of flavor, sprinkle in some chopped dates.
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