Name: Dry Spice Rub for Lamb or Beef
Prep time: 15 min
Total time: 135 min
Yield: 1
Ingredients: 1 teaspoon paprika; 1.5 teaspoons dried thyme; 1.5 teaspoons dried basil; 0.75 teaspoon cumin; 2 tablespoons curry powder

Dry Spice Rub for Lamb or Beef

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Prep Time:
15 minutes

Total Time:
135 minutes

Create a zesty rub with paprika, thyme, basil, cumin, and curry for delicious grilled or roasted lamb and beef.

Ingredients:

1 teaspoon paprika
1.5 teaspoons dried thyme
1.5 teaspoons dried basil
0.75 teaspoon cumin
2 tablespoons curry powder

Instructions:

Combine paprika, thyme, basil, cumin, and curry powder in a small bowl. Sprinkle a light coating onto lamb or beef, pat into the meat surface. For max flavor, season meat, place in a plastic bag, and refrigerate for 2 hours before cooking.

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