We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Southern Style Dry Rub for Pork or Chicken
0 Likes
Prep Time:
10 minutes
Total Time:
10 minutes
Authentic Southern Georgia dry rub elevates pork or chicken dishes with flavorful perfection.
Ingredients:
  • 0.25 cup brown sugar
  • 0.25 cup paprika
  • 0.25 cup coarse salt
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon cayenne pepper
Instructions:
  • Prepare all ingredients.
  • Combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper in a bowl, whisk until well mixed, then transfer to an airtight container for storage.