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Coddle: a rich stew with sausage, bacon, stout, and potatoes, slow-cooked to perfection for a festive St. Patrick's Day dish.
Indulge in a velvety St. Patrick's Day shot infused with minty crème de menthe.
Classic Dublin stew featuring flavorful Irish sausage and bacon.
Delicious Dublin coddle with smoked bacon, sausages, onions, and potatoes - a family favorite from Ireland.