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Duck with Honey, Soy, and Ginger
Duck with Honey, Soy, and Ginger
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Elegant pan-seared duck breasts with honey, soy, and ginger sauce. Perfect for a cozy date night. Serve with roasted mushrooms and wilted greens.
Ingredients:
  • 2 duck breast halves
  • 1 pinch salt
  • 1 pinch cayenne pepper
  • 1 pinch ground black pepper
  • 0.5 cup chicken stock
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon tomato sauce
  • 1 pinch chili powder
  • 1 teaspoon lime juice
Instructions:
  • Preheat your oven to a toasty 400°F (200°C).
  • Score the duck breasts 4 times across the skin and fat, being careful not to cut into the meat. Season the skin with a mixture of salt, cayenne, and black pepper.
  • 1. Preheat an ovenproof skillet over medium-high heat until it's sizzling hot. Place the chicken breasts skin-side down and cook until the skin is beautifully browned and crispy, about 5 minutes. Spoon out any extra fat from the skillet. Flip the breasts over and cook for an additional minute.
  • Transfer the skillet to the preheated oven and roast until the thickest part of the breasts reaches 160°F (71°C) for well done, or until the breasts reach your desired doneness.
  • After the duck breasts have been removed from the skillet and covered with foil, set them aside to rest. Remove any excess fat from the skillet. Add stock, honey, soy sauce, rice wine, ginger, tomato sauce, chili powder, and lime juice to the skillet. Whisk the sauce over high heat until it comes to a boil and thickens, about 2 minutes. Thinly slice the duck breasts, arrange them on serving plates, and pour the sauce over the top.

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