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Dulce de Leche Apple Bread
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Prep Time:
15 minutes
Total Time:
3 hours 30 minutes
Indulge in a unique spin on classic apple bread with Dulce de Leche Cheerios® cereal.
Ingredients:
  • 2 1/2 cups Dulce de Leche Cheerios™ cereal
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 cup buttermilk
  • 1 egg
  • 2 cups chopped peeled cooking apples (2 medium)
  • 2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
Instructions:
  • Preheat oven to 350°F. Grease the bottom of a 9x5-inch loaf pan with cooking spray. Set aside 1/2 cup of the cereal. Place the rest of the cereal in a 1-gallon resealable plastic bag and crush it with a rolling pin; then set aside.
  • In a large bowl, use an electric mixer to combine sugar and oil until mixed. Add buttermilk and egg, mix until blended, then stir in apples. Add crushed cereal and all remaining ingredients (except reserved cereal), mix well. Spread the batter in a pan, sprinkle with reserved cereal, and gently press into the batter.
  • Bake for 1 hour and 10 minutes until a toothpick inserted in the center comes out clean. Let it cool for 10 minutes, then transfer to a cooling rack. Allow it to cool completely for about 2 hours. Wrap tightly and store at room temperature for up to 4 days, or refrigerate for up to 10 days.

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