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Easy Caramel Apple Tart
Easy Caramel Apple Tart
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Prep Time:
30 minutes
Total Time:
30 minutes
Indulgent crescent tart with dulce de leche, apples, and extra drizzle. Ready in under 30 minutes with only 5 ingredients.
Ingredients:
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 tablespoon butter
  • 4 cups sliced peeled apples (3 medium)
  • 1/3 cup sugar
  • 3/4 cup (from 13.4-oz can) dulce de leche (caramelized sweetened condensed milk)
Instructions:
  • Preheat the oven to 375°F and coat a cookie sheet with cooking spray. Lay out the dough on the sheet and shape it into a 12x9-inch rectangle. If using crescent rolls, pinch the seams together. Bake for 10 to 13 minutes until golden brown.
  • In a 10-inch nonstick skillet, sauté butter, apples, and sugar over medium-high heat for 6 to 8 minutes, stirring often, until the apples are just tender.
  • - Gently spread 1/2 cup of dulce de leche on a warm crescent crust, leaving a 1/2-inch border. Arrange the cooked apples in a single layer over the top. - Microwave the remaining 1/4 cup of dulce de leche in a small microwavable bowl on High for 10 to 20 seconds until thin enough to drizzle. - Using a fork, evenly drizzle the dulce de leche over the apples. - Serve warm and enjoy!

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