adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Caramel apple tarts
Caramel apple tarts
0 Likes
Prep Time:
50 minutes
Cook Time:
20 minutes
Total Time:
70 minutes
Make quick and tasty caramel apple tarts with ease.
Ingredients:
  • 12 bought tart shells
  • 250ml caramel
  • 3 Pink Lady apples
  • 60ml lemon juice
  • 2.40 gm sea salt flakes
Instructions:
  • Preheat the oven to 200C.
  • Arrange the tart shells on a spacious baking tray and bake for 10 minutes.
  • Generously spoon 1 tablespoon of the luscious caramel into each tart shell.
  • Prepare the apple roses by coring the apples using an apple corer. Slice the apples lengthwise and cut them crosswise into 1mm-thick slices. Combine the apple slices with lemon juice in a large bowl. Let it sit for 10 minutes until softened. Create the apple roses by tightly rolling up approximately 14 overlapping apple slices on a clean surface. Place the roses on the tarts. Repeat with the remaining slices. Finish by sprinkling with salt.
  • Bake for about 10 minutes, or until the pastry is a beautiful golden brown and the apple slices are tender. Then, transfer to a wire rack to cool completely.

Similar Recipes