adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apple tarte tatin
0 Likes
Prep Time:
15 minutes
Cook Time:
22 minutes
Total Time:
37 minutes
Indulge in a delectable apple pastry topped with warm caramel drizzle for a mouthwatering experience.
Ingredients:
  • 80g butter, melted
  • 1 (25 x 25cm) frozen sheet butter puff pastry, thawed
  • 2 (about 180g each) small Jonathan apples, cored, halved
  • 160g (2/3 cup) caster sugar
  • 250ml (1 cup) thin cream, whipped
Instructions:
  • Preheat your oven to 250°C and position a rack on the top shelf. Brush four 250ml (9.5cm diameter) ramekins with melted butter for greasing. Use one of the ramekins to cut out 4 pastry discs. Refrigerate the discs on a plate until needed.
  • In the bottom of each ramekin, position an apple half, cut-side up. Generously sprinkle 2 tablespoons of sugar over each apple and then drizzle 1 tablespoon of the remaining melted butter on top of each.
  • Place the ramekins on a baking tray and bake in a preheated oven until bubbling and the sugar begins to caramelize, about 15 minutes. Remove from the oven and reduce the temperature to 230°C.
  • Cover each ramekin with a puff pastry disc, pressing it down with a spoon to fully cover the apple. Bake for an additional 6-7 minutes until the pastry is crisp and golden.
  • Take the ramekins out of the oven, invert the apple tarte tatins onto plates, drizzle with remaining caramel, top with a dollop of cream, and serve promptly.

Similar Recipes