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10 minutes
35 minutes
- 1 can Immaculate Baking Co.™ Organic Cinnamon Rolls
- 1 large apple
- 1/2 cup all-natural caramel sauce
- 1/4 cup chopped walnuts or pecans
- Follow the directions on the cinnamon roll package to open, then place all 5 rolls in a 8 or 9 inch round pan.
- Top the cinnamon rolls with diced apple pieces and a sprinkle of walnuts or pecans.
- After baking the cinnamon rolls according to the label instructions, let them cool for a bit before enjoying.
- Pour the rich, decadent caramel sauce generously over the freshly baked cinnamon rolls and savor every flavorful bite.
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