adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Dulce de Leche Bars
Dulce de Leche Bars
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 35 minutes
Delectable chocolate caramel oat bars.
Ingredients:
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 1/2 cups quick-cooking or old-fashioned oats
  • 1 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1 cup butter or margarine, softened
  • 1 can (13.4 oz) dulce de leche
  • 1 cup toffee bits
Instructions:
  • Preheat the oven to 350°F. Combine flour, oats, brown sugar, and salt in a large bowl. Use a pastry blender or fork to incorporate the butter until the mixture resembles crumbs. Press 3/4 of the mixture into an ungreased 13x9-inch pan.
  • Bake for 10 minutes. In a 1-quart saucepan, gently heat dulce de leche on low heat for 2 to 4 minutes, stirring often, until slightly softened.
  • Smooth a generous layer of dulce de leche onto the partially baked crust. Sprinkle a generous amount of toffee bits and leftover crumb mixture evenly on top. Bake for 20-25 minutes until beautifully golden brown. Let it cool for 15 minutes before serving.
  • Gently slide a knife around the edges of the pan to release the bars. Allow them to cool fully for approximately 30 minutes. Then, cut the bars into 8 rows horizontally and 4 rows vertically.

Similar Recipes