adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Dumplings in chilli oil
Dumplings in chilli oil
0 Likes
Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Savory Chinese dumplings, perfect for sharing.
Ingredients:
  • 250g pork mince
  • 2cm piece ginger, grated
  • 1 small egg, beaten
  • 24.40 gm oyster sauce
  • 16 square wonton wrappers (see Notes)
  • 18.40 gm chilli oil (see Notes)
  • 21.00 gm soy sauce
  • 5.00 gm caster sugar
Instructions:
  • Mix together the pork, freshly grated ginger, egg, and savory oyster sauce in a bowl, using your hands to combine everything thoroughly.
  • Place a wonton wrapper on a clean cloth. Spoon a teaspoon of filling in the middle of the wrapper. Moisten the edges with water using your finger and fold it into a triangle. Press firmly to seal. Bring the two corners of the long side together and press to create a neat parcel. Repeat with the rest of the wrappers and filling to make 16 dumplings.
  • Boil the dumplings in two separate batches in a large saucepan of boiling water for 2 minutes or until they float to the surface and are fully cooked (test one for doneness). Drain the dumplings and distribute evenly onto serving plates.
  • Mix together the chili oil, soy sauce, and sugar, then generously pour the delicious mixture over the dumplings. Enjoy them with a side of hot and sour soup.

Similar Recipes