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15 minutes
15 minutes
30 minutes
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons white sugar
- 0.5 teaspoon cream of tartar
- 0.25 teaspoon salt
- 0.5 cup melted butter
- 1 cup milk
- Preheat your oven to a toasty 450 degrees F (230 degrees C).
- Combine the flour, baking powder, sugar, cream of tartar, and salt in a large bowl. Mix in the butter and milk until just moistened. Using a tablespoon, drop batter onto a lightly greased cookie sheet.
- Bake until edges turn golden in preheated oven for 8 to 12 minutes. Serve while warm.
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