We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
25 minutes
- 1.5 (15.5 ounce) cans garbanzo beans, drained with liquid (aquafaba) reserved
- 0.33333334326744 cup fresh lemon juice
- 0.25 cup well-stirred tahini (Middle Eastern sesame paste)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 0.125 teaspoon ground cayenne
- 0.125 teaspoon white sugar
- 1 pinch salt and ground black pepper
- Combine garbanzo beans, 1 1/2 tablespoons reserved aquafaba, and lemon juice in a food processor. Allow flavors to meld for 15 minutes.
- Roughly chop soaked garbanzo beans by pulsing them. Blend in tahini, olive oil, garlic, cayenne, sugar, salt, and black pepper. Gradually add reserved aquafaba to achieve desired smoothness for the hummus.
Similar Recipes
- 125min
EZ Party Cheese Ball
A timeless party favorite - Cheese ball with pecans. Perfect for gatherings or a quick snack. Simply roll in chopped pecans, serve with crackers, and refrigerate for optimal flavor.
EZ Peanut Butter Pie I
Indulge in a luscious frozen peanut butter cream pie - a decadent blend of creamy peanut butter, cream cheese, and whipped topping in a chilled pie crust. Easy to make and impossible to resist!
- 20min
EZ Fried Chicken Sandwich
Quick and delicious whole wheat sandwiches featuring crispy pan-fried chicken breasts. Ready in under 30 minutes.
- 490min
Sarge's EZ Pulled Pork BBQ
Effortlessly tender roast beef with just beef broth and a slow cooker. Just set it and forget it for a delicious meal.
- 30min
E-Z Drop Biscuits
Simple drop biscuits perfect with butter & jam or paired with sausage gravy.