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10 minutes
10 minutes
20 minutes
- 2 cups beef broth
- 0.75 pound mushrooms, diced
- 0.5 cup chopped green onions
- 0.5 cup butter, cut into pieces
- 0.25 cup all-purpose flour, or more as needed
- In a medium saucepan over medium heat, combine broth, mushrooms, green onions, butter, and flour. Bring to a boil, then stir constantly until thickened and golden brown, about 5 to 10 minutes.
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