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Easiest Zucchini Quiche
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Easy zucchini quiche with eggs, cheese, and zucchini in a flaky pie crust - perfect for brunch!
Ingredients:
  • 2 cups grated zucchini
  • 1 (9 inch) pie shell, unbaked
  • 6 eggs, beaten
  • 1 cup shredded Cheddar cheese
Instructions:
  • Preheat the oven to 350°F (175°C) for perfect baking results.
  • Layer the grated zucchini on the pie shell, followed by a generous pour of beaten eggs and a sprinkle of flavorful Cheddar cheese on top.
  • Bake in a hot oven until the eggs are cooked through, about 30 minutes.

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