Name: Easter fridge slice
Prep time: 140 min
Cook time: 5 min
Total time: 145 min
Yield: 1
Ingredients: 395g can sweetened condensed milk; 100g butter, chopped; 150g dark chocolate, chopped; 20.00 gm cocoa powder; 200g pkt Arnott’s Tiny Teddy biscuits; 100g mini chocolate chip biscuits; 250.00 ml coarsely chopped marshmallows; 50g small Oreo Easter Eggs; 62.50 ml M&M’s Speckled Eggs; 100’s & 1000’s, to decorate

Easter fridge slice

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Prep Time:
140 minutes

Cook Time:
5 minutes

Total Time:
145 minutes

Enlist helpers for a rich, fudgy chocolate slice packed with tasty crunch.

Ingredients:

395g can sweetened condensed milk
100g butter, chopped
150g dark chocolate, chopped
20.00 gm cocoa powder
200g pkt Arnott’s Tiny Teddy biscuits
100g mini chocolate chip biscuits
250.00 ml coarsely chopped marshmallows
50g small Oreo Easter Eggs
62.50 ml M&M’s Speckled Eggs
100’s & 1000’s, to decorate

Instructions:

Prepare the slice pan by greasing and lining it with parchment paper, leaving some overhang on the sides.
In a saucepan over medium-low heat, melt together condensed milk, butter, chocolate, and cocoa powder until smooth, stirring constantly for 2-3 minutes. Let the mixture cool slightly for 5 minutes before using.
Set aside 12 Tiny Teddy and 5 chocolate chip biscuits. Then, finely chop the remaining biscuits and mix them in a bowl with the marshmallows.
Drizzle the luscious chocolate mixture over the crumbly biscuit mixture and delicately fold together with a shiny metal spoon until just blended. Transfer into the pan and evenly flatten the top. Decorate with the saved biscuits, colorful Easter eggs, and a sprinkle of 100’s & 1000’s for added charm. Seal with plastic wrap and chill in the fridge for 2 hours or until set. Cut into delectable pieces to serve.

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