adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mars Bar mousse recipe
Mars Bar mousse recipe
0 Likes
Prep Time:
165 minutes
Cook Time:
10 minutes
Total Time:
175 minutes
Make ahead chocolate mousse improves with time. Store covered in fridge for up to 2 days.
Ingredients:
  • 5 x 53g Mars bars
  • 200g Baking Milk Chocolate, coarsely chopped
  • 375ml (1 1/2 cups) thickened cream
  • 3 eggs, separated
  • 12.00 gm icing sugar mixture
  • 80ml (1/3 cup) caramel sauce
Instructions:
  • Chop 4 Mars bars finely and place them in a microwave-safe bowl. Add the chocolate and cream. Microwave on High, stirring every minute, until the mixture is melted and smooth, for 8-10 minutes. Allow it to cool slightly for 10 minutes before using.
  • Whisk yolks into chocolate mixture using a balloon whisk, then chill in the fridge for 30 minutes.
  • Whisk egg whites with electric beaters until soft peaks form in a clean bowl. Add icing sugar mixture and whisk until glossy and well combined. Set aside.
  • Whisk the chocolate mixture until it forms soft peaks and a ribbon trail appears. Gently fold in the egg white mixture until fully combined. Divide the mousse among 6 serving glasses and refrigerate for 2 hours to set.
  • Slice the remaining Mars bar and elegantly layer over the velvety mousse. Drizzle with luscious caramel sauce before presenting it for an unforgettable dessert experience.

Similar Recipes