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Easter ganache slice
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Prep Time:
325 minutes
325 minutes
Cook Time:
Total Time:
325 minutes
325 minutes
Irresistible chocolate slice for extreme chocolate lovers.
Ingredients:
- 300ml thickened cream
- 400g dark cooking chocolate, chopped
- 150g marshmallows
- 150g Scotch Finger biscuits, broken into large chunks
- 150g Violet Crumble, chopped
Instructions:
- Prepare a 26cm x 16cm baking pan by lining it with non-stick baking paper, allowing 2 sides to extend. Melt thickened cream and dark chocolate in a heatproof bowl over simmering water, ensuring the bowl doesn't touch the water. Stir until smooth and fully melted.
- Gently lift the bowl and fold in marshmallows, Scotch Finger biscuits, and Violet Crumble until fully mixed.
- Spread the mixture evenly in the pan and refrigerate for 4-5 hours until firm. Cut into squares before serving.
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