Name: Eastern North Carolina Barbecue Sauce with a West Coast Twist
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 tablespoon honey, or other sweetener to taste; 1 tablespoon ground black pepper; 1 tablespoon hot red pepper flakes; 0.75 teaspoon kosher salt; 0.5 cup apple cider vinegar; 0.5 cup white distilled vinegar

Eastern North Carolina Barbecue Sauce with a West Coast Twist

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Prep Time:
10 minutes

Total Time:
10 minutes

Chef John's honey-infused BBQ sauce elevates pulled pork to a whole new level.

Ingredients:

1 tablespoon honey, or other sweetener to taste
1 tablespoon ground black pepper
1 tablespoon hot red pepper flakes
0.75 teaspoon kosher salt
0.5 cup apple cider vinegar
0.5 cup white distilled vinegar

Instructions:

Combine honey, black pepper, red pepper flakes, salt, apple cider vinegar, and white distilled vinegar in a bowl and whisk until well blended. Allow the sauce to rest overnight to enhance the flavors.

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