We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
15 minutes
30 minutes
- 0.5 (17.5 ounce) package frozen puff pastry, thawed
- 1 (8 ounce) container cream cheese with herbs
- 6 ounces sliced Swiss cheese
- Preheat your oven to 375 degrees F (190 degrees C) and prepare a baking sheet with parchment paper.
- On a floured surface, roll out puff pastry into a rectangle. Spread herbed cream cheese thinly over the pastry. Lay Swiss cheese slices on top, leaving a 1-inch border. Roll the pastry tightly like a jelly roll.
- Cut the puff pastry roll into 1/4-inch-thick slices and arrange them on the baking sheet.
- Place in the oven on the middle rack and bake until golden brown and puffed, for 15 to 20 minutes.
Similar Recipes
- 6min
Easy Cheese Dip
Speedy 3-ingredient cheese dip is party-ready in under 10 minutes, ideal for spontaneous gatherings.
- 10min
Ultra Easy Cream Cheese Dip
Indulgent 3-ingredient garlic cream cheese dip, perfect for dipping crispy potato chips.
- 20min
Garlic bread, pesto and cheese toasties
3-ingredient crunchy, gooey toastie that's unbelievably delicious.
- 300min
3-Ingredient Cheesecake
Fluffy Japanese cheesecake with cream cheese, eggs, and white chocolate - just 3 ingredients for an easy and decadent treat.
- 80min
3-ingredient cheesecake
Indulgent 3-Ingredient Cake: Combine granita biscuits with condensed milk, refrigerate for 6 hours. Optional: add vanilla extract or citrus zest to cheese mixture for extra flavor.