Name: Easy Almond Chicken
Yield: 1
Ingredients: 8 skinless, boneless chicken breast halves; 1 pinch garlic powder; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (5 ounce) can evaporated milk; 8 ounces toasted almonds

Easy Almond Chicken

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Creamy chicken casserole with irresistible chewy almond topping.

Ingredients:

8 skinless, boneless chicken breast halves
1 pinch garlic powder
1 (10.75 ounce) can condensed cream of chicken soup
1 (5 ounce) can evaporated milk
8 ounces toasted almonds

Instructions:

Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
Lightly coat a 9x13 inch baking dish with cooking spray. Arrange the chicken pieces in the dish. Sprinkle with garlic powder to your liking. Bake in the preheated oven for 30 minutes.
Combine soup and milk in a small bowl, then pour over chicken and bake for an additional half hour. Toast almonds and sprinkle over chicken during the final minutes of baking.

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