adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy & tasty vol au vents
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Crunchy Apple Crisp Recipe: Original description: Scoop juicy slices of apples mixed with sugar, cinnamon, and oats covered with a crumbly mixture of butter, flour, and brown sugar. Bake until golden brown and serve warm with a scoop of vanilla ice cream. Rewritten: Sweet apples, cinnamon, and oats baked with a buttery crumble topping. Perfect with a scoop of vanilla ice cream.
Ingredients:
  • 2 large vol au vent cases
  • 2 rashers bacon, diced
  • 1 brown onion, diced
  • Paprika, to taste
  • Salt and pepper, to season
  • 40.00 gm butter
  • 40.00 ml flour
  • 257.50 gm milk
  • 125.00 ml grated cheese
  • 20g fresh chives, chopped
  • 20.00 ml parmesan (optional)
Instructions:
  • Preheat your oven to 190C and prepare a baking tray by lining it with parchment paper.
  • Prepare the white sauce by melting 2 tablespoons of butter in a warm pot. Stir in 1 tablespoon of plain flour until mixed with butter, then add another tablespoon of flour for a slightly dry consistency. Depending on the butter used, you may need an extra tablespoon of flour. Gradually pour in the milk while continuously stirring until smooth, adding a little at a time to prevent lumps. Aim for about 1 cup of milk, pouring slowly. If the sauce becomes too thick, remove from heat and keep stirring.
  • 1. Heat bacon and onion in a separate pan until browned. Season with salt and pepper. Add to the white sauce and combine. Stir in grated cheese and fresh chives. Sprinkle with parmesan, if desired.
  • Arrange the vol au vent cases on lined trays. Fill each case with a savory mixture of bacon and cheese sauce. Bake until the topping is beautifully golden, about 10 minutes.

Similar Recipes