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Easy Apple Cider Chicken
Easy Apple Cider Chicken
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Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
Create a flavorful marinade by combining apple cider, cinnamon, nutmeg, brown sugar, and lemon juice. Pour over chicken breasts and bake for a juicy and delicious dish.
Ingredients:
  • 2 cups apple cider
  • 0.33333334326744 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1 tablespoon lemon juice
  • 1 teaspoon ground nutmeg
  • 6 skinless, boneless chicken breast halves
Instructions:
  • Preheat the oven to a toasty 425 degrees F (220 degrees C).
  • Combine apple cider, brown sugar, cinnamon, lemon juice, and nutmeg in a bowl and mix until smooth.
  • Arrange the chicken breasts snugly in a large casserole dish, then generously pour the flavorful apple juice mixture over them. Seal in the delicious flavors by covering the dish with foil.
  • Roast the chicken breasts in the preheated oven until fully cooked and juicy, about 1 hour. Check with an instant-read thermometer for a minimum temperature of 165°F (74°C).

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