Name: Slow-cooked apple and cider pork
Prep time: 10 min
Cook time: 200 min
Total time: 210 min
Yield: 1
Ingredients: 18.20 gm olive oil; 1.5kg piece pork neck; 12 eschalots, peeled; 2 small fennel bulbs, thinly sliced; 3 garlic cloves, thinly sliced; 355ml bottle apple cider; 250ml chicken stock; 3 large pink lady apples, cored, cut into thick wedges; 2 tsp fresh thyme leaves; Steamed or mashed potato, to serve

Slow-cooked apple and cider pork

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Prep Time:
10 minutes

Cook Time:
200 minutes

Total Time:
210 minutes

Slow cooker apple pork - the perfect pairing for moist and flavorful meat.

Ingredients:

18.20 gm olive oil
1.5kg piece pork neck
12 eschalots, peeled
2 small fennel bulbs, thinly sliced
3 garlic cloves, thinly sliced
355ml bottle apple cider
250ml chicken stock
3 large pink lady apples, cored, cut into thick wedges
2 tsp fresh thyme leaves
Steamed or mashed potato, to serve

Instructions:

Preheat your oven to 150C/130C fan-forced.
In a large flame-proof casserole dish, heat oil over medium-high heat. Add pork and sear for 8 minutes on each side until nicely browned. Remove from heat.
Combine eschalots, fennel, and garlic in a baking dish. Pour cider and stock over the mixture. Season with salt and pepper. Cover and bake for 2 1/2 hours. Remove from oven, add apple, and continue to bake until apple is tender, about 30 minutes. Let stand for 10 minutes before serving.
Slice the succulent pork, then generously sprinkle with aromatic thyme. Pair it perfectly with your choice of steamed or mashed potato.

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