Name: Slow Cooker Cider Pork Roast
Prep time: 30 min
Cook time: 420 min
Total time: 450 min
Yield: 1
Ingredients: 1 large onion, roughly chopped; 1 apple, peeled and roughly chopped; 3 cloves garlic; 2 cups apple cider; 1.5 cups water; salt, or to taste; 0.5 teaspoon ground black pepper, or to taste; 0.5 teaspoon ground ginger; 0.25 cup all-purpose flour; 1 (3 pound) pork loin roast; 2 teaspoons vegetable oil; 1 stalk celery, roughly chopped; 4 large carrots, roughly chopped

Slow Cooker Cider Pork Roast

0 Likes

Prep Time:
30 minutes

Cook Time:
420 minutes

Total Time:
450 minutes

Juicy pork roast braised in apple cider for maximum tenderness and flavor.

Ingredients:

1 large onion, roughly chopped
1 apple, peeled and roughly chopped
3 cloves garlic
2 cups apple cider
1.5 cups water
salt, or to taste
0.5 teaspoon ground black pepper, or to taste
0.5 teaspoon ground ginger
0.25 cup all-purpose flour
1 (3 pound) pork loin roast
2 teaspoons vegetable oil
1 stalk celery, roughly chopped
4 large carrots, roughly chopped

Instructions:

In a food processor, blend 1/4 of the onion, 1/2 of the apple, and the garlic until smooth. Transfer the mixture to a slow cooker, then add the apple cider and water.
Season the roast with salt and pepper. Dredge the roast in a mixture of ginger and flour, ensuring all sides are coated. Heat oil in a large skillet and sear the pork until golden. Transfer the roast to a slow cooker and top with celery, onion, and apple. Cook on low for 4 hours. Add carrots and cook for another 3 hours.
Transfer the cooked roast and carrots to a warm serving dish. Optional: thicken the delicious cooking juices from the slow cooker to create a savory gravy.

We use cookies

Similar Recipes

Cider-braised pork neck with cabbage

Slow Cooker Cider Pulled Pork

Slow-Cooker Cider Braised Pork

Slow Cooker Apple Cider Braised Pork

Slow-cooked apple and cider pork