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Easy Authentic Spanish Rice
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Prep Time:
10 minutes
10 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
55 minutes
55 minutes
Spicy Mexican-style rice with Cheddar and sour cream.
Ingredients:
- 6 tablespoons butter
- 2 onions, chopped
- 2 jalapeno peppers, chopped
- 2 (14.5 ounce) cans Mexican-style diced tomatoes, undrained
- 1 cup uncooked white rice
- salt and ground black pepper to taste
- 1/2 cup water
- 0.5 cup sour cream, or as desired
- 0.5 cup shredded Cheddar cheese, or as desired
Instructions:
- In a large skillet over medium-high heat, melt butter until sizzling. Sauté onions and jalapeño peppers until softened, about 3 to 5 minutes. Mix in Mexican-style tomatoes and rice, season with salt and black pepper. Pour in water to just cover the rice.
- Simmer the rice mixture until cooked, about 40 to 45 minutes. Top with sour cream and Cheddar cheese before serving.
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