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Easy Bacon and Cheese Quiche
Easy Bacon and Cheese Quiche
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Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
60 minutes
Quick and simple bacon quiche with two cheeses, cream, and bacon bits in a ready-made pie crust.
Ingredients:
  • 1 (9 inch) deep dish frozen pie crust
  • 1 (3 ounce) can bacon bits
  • 0.5 cup chopped onion
  • 5 ounces shredded Swiss cheese
  • 3 ounces grated Parmesan cheese
  • 4 eggs, lightly beaten
  • 1 cup half-and-half cream
Instructions:
  • Heat your oven to a toasty 400 degrees F (200 degrees C).
  • Line a pie pan with an unthawed pie crust on a baking sheet. Combine bacon, chopped onion, and both cheeses in a medium bowl, then pour the mixture into the crust.
  • Combine eggs and half and half in a bowl until smooth, then pour over the cheese mixture.
  • Bake in a preheated oven at 400 degrees F for 15 minutes. Then, lower the heat to 350 degrees F and continue baking until the quiche's top turns golden brown, about 35 additional minutes.

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