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Easy Banana Split Pie
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Cream butter, sugar, eggs, and vanilla. Mix with grated chocolate and sliced bananas. Spoon into pie shell. Top with whipped cream and nuts. Delicious pie!
Ingredients:
- 1.5 cups confectioners' sugar
- 2 bananas
- 1 tablespoon lemon juice
- 1 (1 ounce) square unsweetened chocolate, grated
- 1 (9 inch) pie crust, baked
Instructions:
- Cream together butter or margarine and confectioner's sugar until fluffy. Add eggs one at a time, beating for 3 minutes after each addition. Stir in vanilla.
- Slice 2 ripe bananas and gently sprinkle them with freshly squeezed lemon juice for a touch of brightness. Fold in grated chocolate along with the bananas into the sugar mixture. Transfer the filling into the pre-cooled pie shell. Finally, top off the pie with a beautiful garnish of walnuts, more banana slices, and a generous dollop of whipped cream.
- Check out our helpful Hints and Tips section for further details on egg safety!
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