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Banana split with chocolate fudge sauce
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Prep Time:
10 minutes
10 minutes
Cook Time:
7 minutes
7 minutes
Total Time:
17 minutes
17 minutes
Engage kids with fun summer project: DIY delicious banana splits!
Ingredients:
- 100g good-quality dark chocolate
- 1 80g Mars bar, finely chopped
- 200ml thickened cream
- 4 small bananas
- 8 small scoops ice-cream
- 4 ice-cream wafers, halved diagonally
Instructions:
- Break the chocolate into pieces using your hands.
- Combine chocolate, Mars bar, and cream in a medium saucepan. Heat over medium-low heat, stirring continuously with a wooden spoon for 5-7 minutes until the chocolate is melted and the mixture is smooth. (To save time, see microwave tip.) Remove from heat and transfer to a heatproof bowl or jug. Let it sit for 20 minutes, stirring occasionally to slightly thicken the sauce as it cools.
- Cut the bananas in half horizontally and arrange in serving dishes. Add a scoop of ice cream and some ice cream wafers on top, then drizzle with a bit of chocolate sauce. Enjoy immediately.
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