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Easy Beef and Pasta Soup
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Prep Time:
5 minutes
Total Time:
35 minutes
Savor this hearty beef and pasta soup – a quick and delicious dinner option ready in just 30 minutes.
Ingredients:
  • 1 pound ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 package Betty Crocker™ Hamburger Helper™ mix for beef pasta
  • 6 cups water
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
  • 1/8 teaspoon pepper
  • 2 cloves garlic, crushed
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 tablespoons chopped fresh parsley
Instructions:
  • In a 4-quart Dutch oven, sauté beef and onion over medium heat, stirring occasionally, until beef is browned. Remember to drain excess fat.
  • Combine the Sauce Mix, water, basil, pepper, and garlic in a pot. Bring to a boil, stirring occasionally. Reduce heat, cover, and simmer for 10 minutes, stirring occasionally.
  • Add the pasta and mushrooms to the pot, bringing it to a boil. Reduce the heat, cover, and let it simmer for 10 minutes. Garnish with fresh parsley before serving.

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