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Easy Johnny Marzetti Casserole
Easy Johnny Marzetti Casserole
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Savory Johnny Marzetti pasta with seasoned beef, vegetables, tomato soup, sauce, and melted Cheddar.
Ingredients:
  • 8 ounces pasta
  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 2 cups chopped celery
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 2 cups shredded sharp Cheddar cheese
Instructions:
  • Preheat the oven to 350°F (175°C) for the perfect baking temperature.
  • Fill a large pot with lightly salted water and bring it to a rolling boil. Add the pasta and cook uncovered until al dente, stirring occasionally. Drain the pasta.
  • In a large skillet, brown the ground beef until fully cooked. Add onions and celery, cook until softened. Season with salt and pepper. Mix in tomato soup, tomato sauce, and water. Let it simmer for 10 minutes.
  • Mix pasta with the flavorful meat mixture in a casserole dish.
  • Bake in the preheated oven for 20-30 minutes, then sprinkle with grated Cheddar cheese and cook for an additional 3-5 minutes until cheese is melted.

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