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Lime aioli
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Prep Time:
70 minutes
Cook Time:
Total Time:
70 minutes
Elevate your Easter seafood with zesty lime aioli.
Ingredients:
  • 190g (3/4 cup) whole-egg mayonnaise
  • 42.00 gm fresh lime juice
  • 1 tsp finely grated lime rind
  • 1 garlic clove, finely chopped
Instructions:
  • In a bowl, mix together mayonnaise, lime juice, lime rind, and garlic. Cover and refrigerate for 1 hour to enhance the flavors.