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Easy Beef Tacos
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Prep Time:
15 minutes
Total Time:
30 minutes
Make delicious homemade ground beef tacos in just 30 minutes with 6 ingredients. Enjoy flavorful, restaurant-quality tacos at home.
Ingredients:
  • 1 pound lean (at least 80%) ground beef
  • 1 cup thick & chunky salsa
  • 10 taco shells from 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
  • 1/2 head lettuce, shredded
  • 1 medium tomato, chopped (3/4 cup)
  • 1 cup shredded Cheddar cheese (4 ounces)
Instructions:
  • In a 10-inch skillet, brown the beef over medium heat for 8 to 10 minutes, stirring occasionally. Remember to drain the excess fat.
  • Combine the salsa with the beef and bring to a boil, stirring constantly. Reduce the heat to medium-low and let it simmer for 5 minutes, stirring occasionally. Transfer the beef mixture to a large serving bowl.
  • Follow package instructions to warm taco shells. Fill the shells with beef mixture, lettuce, tomato, and cheese. Serve and enjoy!

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