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5 minutes
10 minutes
15 minutes
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14.5 ounce) can no-salt-added diced tomatoes
- 1 small lime, juiced
- 1 teaspoon chili powder, or more to taste
- 1 teaspoon ground cumin, or more to taste
- 1 teaspoon garlic powder, or more to taste
- Combine black beans, tomatoes, lime juice, chili powder, cumin, and garlic powder in a saucepan. Cook over medium heat until tomatoes soften, about 10-15 minutes.
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