Name: Easy cauliflower 'rice'
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 1 large head cauliflower, trimmed, cut into florets; 16.80 gm coconut oil (see notes); 2 small red chillies, seeded, thinly sliced; 2cm piece fresh ginger, peeled, finely chopped; 2 garlic cloves, finely chopped; 13.60 gm desiccated coconut; 4 green onions, thinly sliced; 40.00 ml chopped fresh garlic chives (optional, see notes); Extra sliced green onion, to serve; Salt, to season

Easy cauliflower 'rice'

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Kid-friendly veggie rice side dish, perfect with stir-fry or casserole. Spice-free option. Sponsored by Seeds of Change™.

Instructions:

Finely chop cauliflower florets in a food processor.
In a large, deep frying pan over medium heat, heat coconut oil. Add chili, ginger, and garlic, and cook for 2 minutes until the chili has softened and the mixture is fragrant. Stir in cauliflower and desiccated coconut, then cook for 20 minutes until the cauliflower is tender and lightly golden, stirring occasionally.
Add green onions and chives, if desired, and mix well. Season generously with salt and pepper. Before serving, sprinkle with additional green onions.

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