adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Chicken and Beans
0 Likes
Prep Time:
8 minutes
Total Time:
20 minutes
Spicy chicken, bean, and corn skillet with salsa and tortillas – ready in just 20 minutes!
Ingredients:
  • 1 tablespoon vegetable oil
  • 1 1/4 pounds boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 2 teaspoons chili powder
  • 1 can (15 to 16 ounces) black or pinto beans, rinsed and drained
  • 1 can (11 ounces) whole kernel corn with red and green peppers, undrained
  • Salsa, if desired
  • Flour tortillas, if desired
Instructions:
  • In a 10-inch skillet or wok, heat oil over medium-high heat. Cook chicken for 3 to 4 minutes, stirring occasionally, until no longer pink in the center.
  • Combine chili powder, beans, and corn in the skillet and sauté over medium-high heat for 4 to 5 minutes, stirring occasionally until heated through. Serve with salsa and warm tortillas.

Similar Recipes