adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy chicken and pumpkin pie
0 Likes
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Talented home chef creation, not yet taste-tested by our team.
Ingredients:
  • 20ml oil
  • 1 barbecue chicken, chopped into small pieces
  • 500g pumpkin, chopped into small pieces
  • 50ml milk or cream
  • 2.50 gm ground cinnamon
  • 1 tsp fresh thyme
  • Frozen puff pastry sheets
Instructions:
  • Microwave the pumpkin pieces with a splash of water in a microwave-safe dish until soft, about 5 minutes.
  • Heat a small amount of oil in a deep skillet and cook the chicken until warm (or fully cooked if using fresh chicken).
  • Pour the cooked pumpkin into the pan, then add milk or cream to moisten along with cinnamon and thyme to your liking. Season with salt and pepper.
  • Simmer the mixture until it thickens.
  • Preheat your oven to 200 degrees Celsius.
  • Let puff pastry sheets thaw, slice in half, and spoon pumpkin and chicken mixture onto one end. Fold over, press edges. Repeat with another sheet or use 1 sheet, spoon filling in center, cover with second sheet, press edges. Seal with fork, brush with egg and milk.
  • Bake in oven until the top is golden and crispy, approximately 20-30 minutes.

Similar Recipes