adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Chicken Breast
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Creamy celery chicken with sour cream, white wine sauce - a simple, delicious weeknight dinner in just four ingredients.
Ingredients:
  • 4 skinless, boneless chicken breast halves
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 cup sour cream
  • 0.33333334326744 cup white wine
Instructions:
  • Preheat your oven to 350°F (175°C) for the perfect baking temperature.
  • Season the chicken breasts with a touch of salt and pepper, then nestle them into a lightly greased 9x13-inch baking dish. In a medium bowl, mix together condensed soups, sour cream, and white wine until well combined. Pour this creamy mixture over the chicken, then cover the dish with aluminum foil.
  • Roast the chicken in the preheated oven until the internal temperature reaches 165°F (74°C), about 1 hour.

Similar Recipes