Name: Garlic butter chicken and vegies recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 520g uncrumbed chicken breast schnitzel; 80g butter; 4 garlic cloves, crushed; 1 bunch broccolini, trimmed, halved; 150g (1 cup) frozen peas; 2 zucchini, sliced; 40.00 ml baby basil leaves

Garlic butter chicken and vegies recipe

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Elevate classic chicken schnitzel with gourmet garlic butter.

Ingredients:

520g uncrumbed chicken breast schnitzel
80g butter
4 garlic cloves, crushed
1 bunch broccolini, trimmed, halved
150g (1 cup) frozen peas
2 zucchini, sliced
40.00 ml baby basil leaves

Instructions:

Season the chicken generously. Melt the butter in a non-stick heavy-based frying pan over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden brown. Place on a plate and cover to retain heat.
In the same pan, melt the remaining butter. Sauté the garlic for 30 seconds. Add the vegetables and stir-fry for 2-3 minutes until tender. Add the chicken back to the pan and heat through.
Slice the succulent chicken and arrange it on serving dishes with the crisp vegetables. Sprinkle the aromatic basil leaves on top and accompany with a generous sprinkle of freshly ground black pepper.

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